E · SANGDAN
The traditional o-cheop bansanggi — a full Korean table for two in bronze: lotus-leaf and ok-sikgi rice and soup bowls, five lidded side-dish bowls (jaengcheop), two lidded sauce dishes (jongji) and two spoon sets, 26 pieces in all. The classic yedan (wedding) gift; traditional bojagi wrapping is available as an option.
Lotus-leaf lidded rice bowl (2) + lotus-leaf soup bowl (1) + ok-sikgi lidded rice bowl (2) + ok-sikgi soup bowl (1) + 5 lidded side-dish bowls (10) + 2 lidded sauce dishes (4) + 2 spoon sets (6) = 26 pieces; spoon rests sold separately
Lotus-leaf rice bowl Ø105 × H65 mm, soup bowl Ø140 × H48 mm · ok-sikgi rice bowl Ø100 × H60 mm, soup bowl Ø110 × H55 mm · side-dish bowl Ø100 × H50 mm · sauce dish Ø90 × H40 mm · set weight approx. 5.0 kg
Bangjja bronze — copper 78 % / tin 22 %, hand-forged. Made in Anseong, Korea (Anseong-matchum Yugi workshop).
Wash by hand with a soft sponge and mild detergent, rinse and dry immediately to avoid water marks; do not boil, do not use a dishwasher and avoid abrasive scourers on the polished surface. Bronze darkens naturally with use — the store sells a bronze-only scrubber that brings back the shine (rub in one direction on a dry surface). Keep away from strong acids and salt water for long periods.
Ships in the maker's standard gift box. Premium boxed wrapping and traditional yedan (wedding-gift) bojagi wrapping are available on request; the surcharge is quoted before payment.
Dispatched from Anseong; weekday orders placed before 12:00 KST usually leave the same day.
Yeoulnuri sells the bangjja (hand-forged) bronzeware of Anseong, Gyeonggi — the historic centre of Korean bronze tableware — made in the workshop of Lee Jong-mun, holder of Anseong Intangible Cultural Heritage No. 2. Copper and tin are alloyed in the traditional 78:22 ratio, cast, then hammered and turned by hand rather than pressed by machine. Bangjja bronze holds heat and cold well, resists bacteria and does not chip; a KCL test report shows no lead, cadmium, nickel, arsenic or hexavalent chromium leaching.